Research Catalog

The bread book : more than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas

Title
The bread book : more than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas / Betsy Oppenneer.
Author
Oppenneer, Betsy.
Publication
New York, N.Y. : HarperCollins, c1994.

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FormatAccessStatusCall NumberLocation
TextNo restrictionsUse in library*R-RMRR TX769 .O68 1994Schwarzman Building - Main Reading Room 315 - Reference

Details

Description
x, 422 p. : ill.; 24 cm.
Subject
Note
  • Includes index.
Call Number
TX769
ISBN
0060167165 :
LCCN
93033472
Author
Oppenneer, Betsy.
Title
The bread book : more than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas / Betsy Oppenneer.
Imprint
New York, N.Y. : HarperCollins, c1994.
Edition
1st ed.
Research Call Number
*R-RMRR TX769 .O68 1994
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