Research Catalog
The family whole grain baking book : breads, rolls, cookies, confections
- Title
- The family whole grain baking book : breads, rolls, cookies, confections / Beatrice Trum Hunter.
- Author
- Hunter, Beatrice Trum.
- Publication
- New Canaan, Conn. : Keats Pub., c1993.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-12973 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- viii, 312 p.; 22 cm.
- Uniform Title
- Baking sampler
- Alternative Title
- Baking sampler
- Subjects
- Note
- Originally published: New Canaan, Conn. : Keats Pub., 1972.
- Includes index.
- Call Number
- JFD 95-12973
- ISBN
- 0879835982
- LCCN
- 92038213
- OCLC
- 27174410
- Author
- Hunter, Beatrice Trum.
- Title
- The family whole grain baking book : breads, rolls, cookies, confections / Beatrice Trum Hunter.
- Imprint
- New Canaan, Conn. : Keats Pub., c1993.
- Research Call Number
- JFD 95-12973