Research Catalog
The accomplisht cook, or, The art and mystery of cookery
- Title
- The accomplisht cook, or, The art and mystery of cookery / Robert May ; a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine, and a list of subscribers to this edition.
- Author
- May, Robert, 1588-
- Publication
- Totnes : Prospect Books, 1994.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 96-6788 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 1 v.; 22 cm.
- Alternative Title
- Art and mystery of cookery.
- Accomplished cook
- Subjects
- Note
- Facsim. reprint. Originally published: 1685.
- Call Number
- JFD 96-6788
- ISBN
- 0907325548
- LCCN
- gb 95021175
- OCLC
- 32130842
- Author
- May, Robert, 1588-
- Title
- The accomplisht cook, or, The art and mystery of cookery / Robert May ; a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine, and a list of subscribers to this edition.
- Imprint
- Totnes : Prospect Books, 1994.
- Indexed Term
- England
- Added Author
- Bell, Marcus.Jaine, Tom.
- Research Call Number
- JFD 96-6788