Research Catalog
Culinary cultures of the Middle East
- Title
- Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
- Publication
- London ; New York : I.B. Tauris, c1994.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-8968 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xii, 302 p.; 23 cm.
- Subjects
- Note
- "In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London."
- "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.
- Bibliography (note)
- Includes bibliographical references (p. [281]-293) and index.
- Call Number
- JFD 95-8968
- ISBN
- 1850437424
- LCCN
- 93060687
- OCLC
- 32013717
- Title
- Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
- Imprint
- London ; New York : I.B. Tauris, c1994.
- Bibliography
- Includes bibliographical references (p. [281]-293) and index.
- Added Author
- Zubaida, Sami, 1937-Tapper, Richard.University of London. Centre of Near and Middle Eastern Studies.
- Research Call Number
- JFD 95-8968