Research Catalog
Connaître les fromages de France : du terroir a la table
- Title
- Connaître les fromages de France : du terroir a la table / Bernard Teyssandier.
- Author
- Teyssandier, Bernard.
- Publication
- [Paris] : Gisserot, 1994.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | --- | Text | Use in library | JFE 95-1349 --- | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 156 p.; 25 cm.
- Series Statement
- Guides Gisserot
- Call Number
- JFE 95-1349
- ISBN
- 2877471390 (canceled/invalid)
- OCLC
- 32037245
- Author
- Teyssandier, Bernard.
- Title
- Connaître les fromages de France : du terroir a la table / Bernard Teyssandier.
- Imprint
- [Paris] : Gisserot, 1994.
- Series
- Guides Gisserot
- Research Call Number
- JFE 95-1349