- Description
- ix, 666 p., [2] p. of plates : ill. (some col.); 24 cm.
- Donor/Sponsor
- National Endowment for the Humanities Preservation Grant 2, 1992/1994.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Reproduction (note)
- Call Number
- *Z-6737 no. 2
- OCLC
- NYPG93-B30706
- Author
Sommer, Hugo H. (Hugo Henry), 1896-
- Title
The theory and practice of ice cream making [microform] / by Hugo H. Sommer.
- Imprint
Madison, Wis. : H.H. Sommer, 1944.
- Edition
4th ed.
- Bibliography
Includes bibliographical references and index.
- Reproduction
Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN *ZZ-33387)
- Research Call Number
*Z-6737 no. 2