Research Catalog
Flavor science : sensible principles and techniques
- Title
- Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.
- Publication
- Washington, DC : American Chemical Society, 1993.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 94-742 | Offsite |
Details
- Additional Authors
- Description
- xvi, 351 p. : ill.; 24 cm.
- Series Statement
- ACS professional reference book
- Subjects
- Note
- "Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 94-742
- ISBN
- 0841225168 (alk. paper)
- LCCN
- 93015928
- OCLC
- 28025968
- NYPG93-B72604
- Title
- Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.
- Imprint
- Washington, DC : American Chemical Society, 1993.
- Series
- ACS professional reference book
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Acree, Terry E.Teranishi, Roy, 1922-American Chemical Society. Division of Agricultural and Food Chemistry.
- Research Call Number
- JSE 94-742