Research Catalog

Libro di cucina italiana confetture, liquori, rosoli, gelati, pasticceria, con aggiunta di ricette per stomaco delicato : italiano-inglese = Italian cook book : confections, liqueurs, rosoli, ice cream, pastry, with the addition of recipes for a delicate stomach : Italian English

Title: Libro di cucina italiana [microform] : confetture, liquori, rosoli, gelati, pasticceria, con aggiunta di ricette per stomaco delicato : italiano-inglese = Italian cook book : confections, liqueurs, rosoli, ice cream, pastry, with the addition of recipes for a delicate stomach : Italian English / Angela Martignoni.
Author: Martignoni, Angela.
Publication: New York, N.Y. : Vatican City Rel. Book Co. c1945.

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	no. 1-5	Text	Request in advance	*Z-6686 no. 1-5	Offsite

Details

Description

457, [41] p. : ill.; 22 cm.

Donor/Sponsor

National Endowment for the Humanities Preservation Grant 2, 1992/1994.

Alternative Title

Italian cook book.

Subject

Cooking, Italian

Reproduction (note)

Microfilm.

Call Number

*Z-6686 no. 1

OCLC

NYPG93-B24915

Author

Martignoni, Angela.

Title

Libro di cucina italiana [microform] : confetture, liquori, rosoli, gelati, pasticceria, con aggiunta di ricette per stomaco delicato : italiano-inglese = Italian cook book : confections, liqueurs, rosoli, ice cream, pastry, with the addition of recipes for a delicate stomach : Italian English / Angela Martignoni.

Imprint

New York, N.Y. : Vatican City Rel. Book Co. c1945.

Reproduction

Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33258).

Added Title

Italian cook book.

Research Call Number

*Z-6686 no. 1 [Microfilm]

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