Research Catalog

Libro di cucina italiana [microform] : confetture, liquori, rosoli, gelati, pasticceria, con aggiunta di ricette per stomaco delicato : italiano-inglese = Italian cook book : confections, liqueurs, rosoli, ice cream, pastry, with the addition of recipes for a delicate stomach : Italian English

Title
Libro di cucina italiana [microform] : confetture, liquori, rosoli, gelati, pasticceria, con aggiunta di ricette per stomaco delicato : italiano-inglese = Italian cook book : confections, liqueurs, rosoli, ice cream, pastry, with the addition of recipes for a delicate stomach : Italian English / Angela Martignoni.
Author
Martignoni, Angela.
Publication
New York, N.Y. : Vatican City Rel. Book Co. c1945.

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Vol/DateFormatAccessStatusCall NumberLocation
no. 1-5TextRequest in advanceRequest*Z-6686 no. 1-5Offsite

Details

Description
457, [41] p. : ill.; 22 cm.
Donor/Sponsor
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Alternative Title
Italian cook book.
Subject
Reproduction (note)
  • Microfilm.
Call Number
*Z-6686 no. 1
Author
Martignoni, Angela.
Title
Libro di cucina italiana [microform] : confetture, liquori, rosoli, gelati, pasticceria, con aggiunta di ricette per stomaco delicato : italiano-inglese = Italian cook book : confections, liqueurs, rosoli, ice cream, pastry, with the addition of recipes for a delicate stomach : Italian English / Angela Martignoni.
Imprint
New York, N.Y. : Vatican City Rel. Book Co. c1945.
Reproduction
Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33258).
Added Title
Italian cook book.
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Research Call Number
*Z-6686 no. 1 [Microfilm]
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