Research Catalog

Water content of frozen and quick frozen broilers : evaluation of current methods of determination

Title: Water content of frozen and quick frozen broilers : evaluation of current methods of determination / study report prepared by: Bundesanstalt für Fleischforschung, Germany [et al.].
Publication: Luxembourg : Office for Official Publications of the European Communities ; Lanham, Md : UNIPUB [distributor], 1993.

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Details

Additional Authors

Description

162 p. : ill.; 30 cm.

Subjects

Note

At head of title: Commission of the European Communities, Directorate-General for Agriculture.

Call Number

JSG 94-13

ISBN

9282652181

OCLC

29254227
NYPG94-B6534

Title

Water content of frozen and quick frozen broilers : evaluation of current methods of determination / study report prepared by: Bundesanstalt für Fleischforschung, Germany [et al.].

Imprint

Luxembourg : Office for Official Publications of the European Communities ; Lanham, Md : UNIPUB [distributor], 1993.

Added Author

Bundesanstalt für Fleischforschung.

Commission of the European Communities. Directorate-General for Agriculture.

Research Call Number

JSG 94-13

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