Research Catalog
Notes on American confectionery with methods of working different branches of candy making, ice cream and soda water
- Title
- Notes on American confectionery [microform] : with methods of working different branches of candy making, ice cream and soda water / by Perfecto.
- Author
- Huling, Charles C., 1852-
- Publication
- Philadelphia : [C.C. Huling], 1891.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| no. 1-7 | Text | Request in advance | *Z-6834 no. 1-7 | Offsite |
Details
- Description
- 87 p.; 18 cm.
- Donor/Sponsor
- National Endowment for the Humanities Preservation Grant 2, 1992/1994.
- Subjects
- Note
- Advertising matter interspersed throughout.
- Reproduction (note)
- Microfilm.
- Call Number
- *Z-6834 no. 1
- OCLC
- NYPG93-B36448
- Author
- Huling, Charles C., 1852-
- Title
- Notes on American confectionery [microform] : with methods of working different branches of candy making, ice cream and soda water / by Perfecto.
- Imprint
- Philadelphia : [C.C. Huling], 1891.
- Reproduction
- Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33342).
- Research Call Number
- *Z-6834 no. 1 [Microfilm]