Research Catalog
Food flavor and safety : molecular analysis and design
- Title
- Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.
- Publication
- Washington, DC : American Chemical Society, 1993.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 93-1020 | Offsite |
Details
- Additional Authors
- Description
- xiv, 352 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series ; 528
- Subject
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 93-1020
- ISBN
- 0841226652 (alk. paper)
- LCCN
- 93000551
- OCLC
- 27677835
- 27677835
- Title
- Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.
- Imprint
- Washington, DC : American Chemical Society, 1993.
- Series
- ACS symposium series ; 528
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Spanier, A. M. (Arthur M.), 1948-Okai, H. (Hideo), 1938-Tamura, M. (Masahiro), 1956-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (203rd : 1992 : San Francisco, Calif.)
- Research Call Number
- JSE 93-1020