Research Catalog
Cuisine de France
- Title
- Cuisine de France / Bocuse ; avec la collaboration de Martine Albertin et Anne Grandclément ; assistées de Pascale Couderc ; photographies de Dietmar Frege.
- Author
- Bocuse, Paul, 1926-2018.
- Publication
- [Paris] : Flammarion, c1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFF 93-1089 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- 255 p. : ill.; 29 cm.
- Subject
- Call Number
- JFF 93-1089
- ISBN
- 2082005623
- OCLC
- 28068933
- NYPG93-B3342
- Author
- Bocuse, Paul, 1926-2018.
- Title
- Cuisine de France / Bocuse ; avec la collaboration de Martine Albertin et Anne Grandclément ; assistées de Pascale Couderc ; photographies de Dietmar Frege.
- Imprint
- [Paris] : Flammarion, c1990.
- Research Call Number
- JFF 93-1089