Research Catalog
The pickling and curing of meat in hot weather.
- Title
- The pickling and curing of meat in hot weather.
- Author
- Carver, George Washington, 1864?-1943.
- Publication
- [Tuskegee Institute, Ala., Tuskegee Institute Press, 1925]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather) | Schomburg Center - Research & Reference |
Details
- Description
- 23 p.; 23 cm.
- Series Statement
- Tuskegee Institute. Experiment Station. Bulletin, no. 24, June, 1925
- Uniform Title
- Bulletin (Tuskegee Institute. Experiment Station) ; no. 24.
- Bulletin (Tuskegee Institute. Agricultural Research and Experiment Station) ; no. 24.
- Subjects
- Call Number
- Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather)
- OCLC
- NYPGR16635434-B
- Author
- Carver, George Washington, 1864?-1943.
- Title
- The pickling and curing of meat in hot weather.
- Imprint
- [Tuskegee Institute, Ala., Tuskegee Institute Press, 1925]
- Edition
- [2d ed.]
- Series
- Tuskegee Institute. Experiment Station. Bulletin, no. 24, June, 1925Bulletin (Tuskegee Institute. Experiment Station) ; no. 24.Bulletin (Tuskegee Institute. Agricultural Research and Experiment Station) ; no. 24.
- Local Subject
- Black author.
- Research Call Number
- Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather)