Research Catalog
Volatile compounds in foods and beverages
- Title
- Volatile compounds in foods and beverages / edited by Henk Maarse.
- Publication
- New York, N.Y. : Marcel Dekker, c1991.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 92-749 | Offsite |
Details
- Additional Authors
- Maarse, H.
- Description
- xii, 764 p. : ill.; 26 cm.
- Series Statement
- Food science and technology ; 44
- Uniform Title
- Food science and technology (Marcel Dekker, Inc.) ; 44.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSF 92-749
- ISBN
- 0824783905 (acid-free paper)
- LCCN
- 91000360
- OCLC
- 23143978
- NYPG92-B76251
- Title
- Volatile compounds in foods and beverages / edited by Henk Maarse.
- Imprint
- New York, N.Y. : Marcel Dekker, c1991.
- Series
- Food science and technology ; 44Food science and technology (Marcel Dekker, Inc.) ; 44.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Maarse, H.
- Research Call Number
- JSF 92-749