Research Catalog
Das neue Buch der Desserts : Cremes, Mousses, Eis, Crêpes, Puddings, Soufflʹes, Gelees, Knödel, Parfaits, Flammeris, Früchte, Grützen, Sorbets
- Title
- Das neue Buch der Desserts : Cremes, Mousses, Eis, Crêpes, Puddings, Soufflʹes, Gelees, Knödel, Parfaits, Flammeris, Früchte, Grützen, Sorbets / [Redaktion, Gabriele Götzer].
- Publication
- Köln : Naumann & Göbel, 1989.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFD 92-9454 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Götzer, Gabriele.
- Description
- 288 p. : ill.; 22 cm.
- Uniform Title
- Essen & trinken.
- Subject
- Call Number
- JFD 92-9454
- ISBN
- 3625109123
- OCLC
- 26195931
- NYPG92-B40198
- Title
- Das neue Buch der Desserts : Cremes, Mousses, Eis, Crêpes, Puddings, Soufflʹes, Gelees, Knödel, Parfaits, Flammeris, Früchte, Grützen, Sorbets / [Redaktion, Gabriele Götzer].
- Imprint
- Köln : Naumann & Göbel, 1989.
- Added Author
- Götzer, Gabriele.
- Added Title
- Essen & trinken.
- Research Call Number
- JFD 92-9454