Research Catalog
Le livre des terrines et des confits : gibiers, viandes, volailles, légumes, poissons
- Title
- Le livre des terrines et des confits : gibiers, viandes, volailles, légumes, poissons / Claudine Duluat ; préface, Jacqueline Saulnier ; conseiller pour les vins, Christian Saint-Roche ; photographies, Hervé Amiard.
- Author
- Duluat, Claudine.
- Publication
- [Paris?] : J.-P. Taillandier, [1990]300
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFF 92-2090 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- 124 p. : ill.; 29 cm.
- Alternative Title
- Terrines et confits.
- Subject
- Note
- Cover title: Terrine et confits.
- Call Number
- JFF 92-2090
- ISBN
- 2876360098
- OCLC
- 26191663
- NYPG92-B35260
- Author
- Duluat, Claudine.
- Title
- Le livre des terrines et des confits : gibiers, viandes, volailles, légumes, poissons / Claudine Duluat ; préface, Jacqueline Saulnier ; conseiller pour les vins, Christian Saint-Roche ; photographies, Hervé Amiard.
- Imprint
- [Paris?] : J.-P. Taillandier, [1990]300
- Added Title
- Terrines et confits.
- Research Call Number
- JFF 92-2090