Classic sauces and their preparation /by Raymond Oliver ; translated from the French by Rosemary Joekes.

Title
Classic sauces and their preparation /by Raymond Oliver ; translated from the French by Rosemary Joekes.
Author
Oliver, Raymond, 1909-1990.
Publication
London : Robinson, 1989, c1967.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 92-3865Schwarzman Building M2 - General Research Room 315

Details

Description
185 p. : ill.; 22 cm.
Note
  • Includes index.
  • "First published in the UK by The Wine and Food Society ... in 1968"--T.p. verso.
Call Number
JFD 92-3865
ISBN
1854870114 (pbk) :
LCCN
gb 89004204
OCLC
43024832
Author
Oliver, Raymond, 1909-1990.
Title
Classic sauces and their preparation /by Raymond Oliver ; translated from the French by Rosemary Joekes.
Imprint
London : Robinson, 1989, c1967.
Research Call Number
JFD 92-3865
View in Legacy Catalog