Research Catalog
Sauces : classical and contemporary sauce making
- Title
- Sauces : classical and contemporary sauce making / James Peterson.
- Author
- Peterson, James.
- Publication
- New York : Van Nostrand Reinhold, c1991.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFE 91-7703 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- xxiv, 504 p. : ill.; 25 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFE 91-7703
- ISBN
- 0442237731
- LCCN
- 90039442
- OCLC
- 21761980
- 21761980
- Author
- Peterson, James.
- Title
- Sauces : classical and contemporary sauce making / James Peterson.
- Imprint
- New York : Van Nostrand Reinhold, c1991.
- Research Call Number
- JFE 91-7703