Research Catalog
Egg and poultry-meat processing
- Title
- Egg and poultry-meat processing / W. J. Stadelman ... [et al.].
- Publication
- Weinheim ; New York : VCH ; Chichester, England : Ellis Horwood, 1988.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 89-1295 | Offsite |
Details
- Additional Authors
- Stadelman, W. J.
- Description
- 211 p. : ill.; 25 cm.
- Series Statement
- Ellis Horwood series in food science and technology
- Alternative Title
- Poultry-meat and egg processing.
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 89-1295
- ISBN
- 3527263233
- OCLC
- 18627728
- NYPG022001163-B
- Title
- Egg and poultry-meat processing / W. J. Stadelman ... [et al.].
- Imprint
- Weinheim ; New York : VCH ; Chichester, England : Ellis Horwood, 1988.
- Series
- Ellis Horwood series in food science and technology
- Bibliography
- Includes bibliographical references.
- Added Author
- Stadelman, W. J.
- Added Title
- Poultry-meat and egg processing.
- Research Call Number
- JSE 89-1295