The hotel book of breads and cakes [microform] : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants : being a part of the "Oven and range" series

Title
The hotel book of breads and cakes [microform] : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants : being a part of the "Oven and range" series / by Jessup Whitehead.
Author
Whitehead, Jessup.
Publication
[s. l. : s. n.], 1881.
0

Details

Description
[50] p.; 4⁰.
Subject
Note
  • With: Whitehead's family cook book and book of breads and cakes. Chicago: The Author at the Office of John Anderson, 1887.
Reproduction (note)
  • Microfilm.
Call Number
*ZV-379 no. 2
Author
Whitehead, Jessup.
Title
The hotel book of breads and cakes [microform] : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants : being a part of the "Oven and range" series / by Jessup Whitehead.
Imprint
[s. l. : s. n.], 1881.
Reproduction
Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-26309).
Research Call Number
*ZV-379 no. 2
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