Research Catalog
Gastronomy : encyclopaedic dictionary of the art and science of good eating in 5 languages : Hebrew, English, French, Italian & German
- Title
- Gastronomy : encyclopaedic dictionary of the art and science of good eating in 5 languages : Hebrew, English, French, Italian & German / compiled by Reuven Grozovski.
- Author
- Publication
- Jerusalem : Keter, c1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 90-6276 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Description
- 324, 141 p. : col. ill.; 28 cm.
- Alternative Title
- גסטרונומיה.
- Gasṭronomyah.
- Subjects
- Note
- Added t.p.: Gasṭronomyah.
- Call Number
- *PVR 90-6276
- ISBN
- 9652221678
- OCLC
- 22405119
- NYPX90-B11257
- Author
- Grozovski, Reuven.
- Title
- Gastronomy : encyclopaedic dictionary of the art and science of good eating in 5 languages : Hebrew, English, French, Italian & German / compiled by Reuven Grozovski.
- Imprint
- Jerusalem : Keter, c1990.
- Added Title
- Gasṭronomyah.
- Alternate Script for Added Title
- גסטרונומיה.
- Research Call Number
- *PVR 90-6276