Research Catalog
Microemulsions and emulsions in foods
- Title
- Microemulsions and emulsions in foods / Magda El-Nokaly, editor ; Donald Cornell, editor.
- Publication
- Washington, DC : American Chemical Society, 1991.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 91-372 | Offsite |
Details
- Additional Authors
- Description
- x, 268 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series ; 448
- Subjects
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."
- Includes index.
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 91-372
- ISBN
- 084121896X
- LCCN
- 90022719
- OCLC
- 22703124
- NYPG91-B25889
- Title
- Microemulsions and emulsions in foods / Magda El-Nokaly, editor ; Donald Cornell, editor.
- Imprint
- Washington, DC : American Chemical Society, 1991.
- Series
- ACS symposium series ; 448
- Bibliography
- Includes bibliographical references.
- Added Author
- El-Nokaly, Magda A., 1945-Cornell, Donald, 1931-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (199th : 1990 : Boston, Mass.)
- Research Call Number
- JSE 91-372