Research Catalog
La cuisine au fromage
- Title
- La cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.
- Author
- Androuët, Pierre.
- Publication
- Paris : Stock, c1978.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFC 94-2618 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Description
- 1038 p.; 19 cm.
- Subjects
- Note
- Includes index.
- Call Number
- JFC 94-2618
- ISBN
- 2234007976
- LCCN
- 79123014
- OCLC
- 6304937
- NYPG804386399-B
- Author
- Androuët, Pierre.
- Title
- La cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.
- Imprint
- Paris : Stock, c1978.
- Added Author
- Lambert, Gilles.Roche, N.
- Research Call Number
- JFC 94-2618