Research Catalog
The Maillard reaction in foods and nutrition
- Title
- The Maillard reaction in foods and nutrition / George R. Waller, editor ; Milton S. Feather, editor.
- Publication
- Washington, D.C. : American Chemical Society, 1983.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 215 | Text | Request in advance | JSK 76-18 v. 215 | Offsite |
Details
- Additional Authors
- Description
- xii, 585 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6157 ; 215
- Subjects
- Note
- "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSK 76-18 v. 215
- ISBN
- 0841207690
- LCCN
- 83003852 //r84
- OCLC
- 9371025
- 9371025
- Title
- The Maillard reaction in foods and nutrition / George R. Waller, editor ; Milton S. Feather, editor.
- Imprint
- Washington, D.C. : American Chemical Society, 1983.
- Series
- ACS symposium series, 0097-6157 ; 215
- Bibliography
- Includes bibliographies and index.
- Added Author
- Waller, George R.Feather, Milton S., 1936-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Division of Carbohydrate Chemistry.
- Research Call Number
- JSK 76-18 v. 215