Research Catalog
Canned foods modern processes of canning in the United States, general system of grading, and description of products available for export
- Title
- Canned foods [microform] : modern processes of canning in the United States, general system of grading, and description of products available for export / Department of Commerce, Bureau of Foreign and Domestic Commerce.
- Author
- Bitting, A. W. (Arvill Wayne), 1870-1946.
- Publication
- Washington : G.P.O., 1917.
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| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| 14 Misc titles | Text | Request in advance | *ZV-463 14 Misc titles | Offsite |
Details
- Additional Authors
- United States. Bureau of Foreign and Domestic Commerce.
- Description
- 79 p. : ill.
- Series Statement
- Miscellaneous series ; no. 54
- Subjects
- Note
- "Prepared by Dr. A.W. Bitting ... "--P. [5].
- Reproduction (note)
- Microfilm.
- Call Number
- *ZV-423, no. 874
- OCLC
- NYPG90-B50336
- Author
- Bitting, A. W. (Arvill Wayne), 1870-1946.
- Title
- Canned foods [microform] : modern processes of canning in the United States, general system of grading, and description of products available for export / Department of Commerce, Bureau of Foreign and Domestic Commerce.
- Imprint
- Washington : G.P.O., 1917.
- Series
- Miscellaneous series ; no. 54
- Reproduction
- Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Dept., [198-]. 1 microfilm reel ; 35 mm.
- Added Author
- United States. Bureau of Foreign and Domestic Commerce.
- Research Call Number
- *ZV-423, no. 874