Research Catalog
Quality factors of fruits and vegetables : chemistry and technology
- Title
- Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
- Publication
- Washington, DC : American Chemical Society, 1989.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 89-322 | Offsite |
Details
- Additional Authors
- Description
- xii, 410 p. : ill.; 23 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 405
- Subjects
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSD 89-322
- ISBN
- 0841216630
- LCCN
- 89017684
- OCLC
- 20169719
- NYPG90-B17395
- Title
- Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
- Imprint
- Washington, DC : American Chemical Society, 1989.
- Series
- ACS symposium series, 0097-6156 ; 405
- Bibliography
- Includes bibliographical references.
- Added Author
- Jen, Joseph J., 1939-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.)
- Research Call Number
- JSD 89-322