Research Catalog
Flavor chemistry : trends and developments
- Title
- Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
- Publication
- Washington, DC : American Chemical Society, 1989.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 89-1064 | Offsite |
Details
- Additional Authors
- Description
- viii, 246 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 388
- Subjects
- Bibliography (note)
- Includes bibliographies and indexes.
- Call Number
- JSE 89-1064
- ISBN
- 0841215707
- LCCN
- 88035907
- OCLC
- 19064090
- NYPG89-B80481
- Title
- Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
- Imprint
- Washington, DC : American Chemical Society, 1989.
- Series
- ACS symposium series, 0097-6156 ; 388
- Bibliography
- Includes bibliographies and indexes.
- Added Author
- Teranishi, Roy, 1922-Buttery, Ron G.Shahidi, Fereidoon, 1951-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (195th : 1988 : Toronto, Ont.)
- Research Call Number
- JSE 89-1064