Research Catalog

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

Title
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor.
Publication
Washington, D.C. : American Chemical Society, 1981.

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StatusVol/DateFormatAccessCall NumberItem Location
v. 147TextRequest in advance JSK 76-18 v. 147Offsite

Details

Additional Authors
  • Cherry, John P., 1941-
  • American Chemical Society. Division of Agricultural and Food Chemistry.
Description
xi, 332 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 147
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JSK 76-18 v. 147
ISBN
0841206058
LCCN
81000097
OCLC
  • 7247804
  • NYPG88-B68770
Title
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor.
Imprint
Washington, D.C. : American Chemical Society, 1981.
Series
ACS symposium series, 0097-6156 ; 147
Bibliography
Includes bibliographical references and index.
Added Author
Cherry, John P., 1941-
American Chemical Society. Division of Agricultural and Food Chemistry.
Research Call Number
JSK 76-18 v. 147
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