Research Catalog

Flavor quality, objective measurement : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976

Title: Flavor quality, objective measurement : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 / Richard A. Scanlan, editor.
Publication: Washington : American Chemical Society, 1977.

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Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 51	Text	Request in advance	JSK 76-18 v. 51	Offsite

Details

Additional Authors

Description

ix, 117 p. : ill.; 24 cm.

Series Statement

ACS symposium series ; 51 0097-6156

Subjects

Flavor > Congresses
Food > Analysis > Congresses

Bibliography (note)

Includes bibliographical references and index.

Call Number

JSK 76-18 v. 51

ISBN

0841203784

LCCN

77008286 //r84

OCLC

2984011
NYPG88-B68540

Title

Flavor quality, objective measurement : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 / Richard A. Scanlan, editor.

Imprint

Washington : American Chemical Society, 1977.

Series

ACS symposium series ; 51 0097-6156

Bibliography

Includes bibliographical references and index.

Added Author

Scanlan, Richard A., 1937-

American Chemical Society. Division of Agricultural and Food Chemistry.

Research Call Number

JSK 76-18 v. 51

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