Research Catalog

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

Title
Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors.
Publication
Washington : ACS, 1975.

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v. 15TextRequest in advance JSK 76-18 v. 15Offsite

Details

Additional Authors
  • Jeanes, Allene Rosalind, 1906-
  • Hodge, John E., 1914-
  • American Chemical Society. Division of Carbohydrate Chemistry.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
Description
xi, 355 p. : ill.; 24 cm.
Series Statement
ACS symposium series ; 15
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JSK 76-18 v. 15
ISBN
084120246X
LCCN
75014071 //r842
OCLC
  • 1341546
  • 1341546
Title
Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors.
Imprint
Washington : ACS, 1975.
Series
ACS symposium series ; 15
Bibliography
Includes bibliographical references and index.
Added Author
Jeanes, Allene Rosalind, 1906-
Hodge, John E., 1914-
American Chemical Society. Division of Carbohydrate Chemistry.
American Chemical Society. Division of Agricultural and Food Chemistry.
Research Call Number
JSK 76-18 v. 15
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