Research Catalog
Casseroles : casserole cooking and braising
- Title
- Casseroles : casserole cooking and braising / Cordon Bleu.
- Author
- Cordon Bleu Cookery School.
- Publication
- London : B.P.C. Publishing Ltd., c1971
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 97-10108 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 144 p. : col. ill.; 23 cm.
- Donor/Sponsor
- CATALOGED WITH SUPPORT FROM IBM
- Subject
- Call Number
- JFD 97-10108
- ISBN
- 0356041840
- OCLC
- 16206445
- NYPG88-B60948
- Author
- Cordon Bleu Cookery School.
- Title
- Casseroles : casserole cooking and braising / Cordon Bleu.
- Imprint
- London : B.P.C. Publishing Ltd., c1971
- Research Call Number
- JFD 97-10108