Research Catalog

The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks

Title
The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
Author
Seranne, Ann, 1914-
Publication
Garden City, New York : Doubleday, c1949.

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TextUse in libraryRequestJFC 94-3005Schwarzman Building M2 - General Research Room 315

Details

Description
192 p.; 20 cm.
Subject
Note
  • Includes index.
Call Number
JFC 94-3005
LCCN
49009022
OCLC
  • 982950
  • 982950
Author
Seranne, Ann, 1914-
Title
The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
Imprint
Garden City, New York : Doubleday, c1949.
Edition
1st ed.
Research Call Number
JFC 94-3005
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