Research Catalog
Chiquart's On cookery : a fifteenth-century Savoyard culinary treatise
- Title
- Chiquart's On cookery : a fifteenth-century Savoyard culinary treatise / edited and translated by Terence Scully.
- Author
- Chiquart.
- Publication
- New York : P. Lang, c1986.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - In use until 2024-12-16 - Please for assistance. | Text | Use in library | JFD 94-15337 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Scully, Terence, 1935-
- Description
- xlv, 138 p.; 23 cm.
- Series Statement
- American university studies. 0740-0462 ; vol. 22
- Uniform Title
- Du fait de cuisine. English
- Alternative Title
- Du fait de cuisine.
- On cookery.
- Subject
- Note
- Translation of: Du fait de cuisine.
- Includes index.
- Bibliography (note)
- Bibliography: p. [xxxv]-xlv.
- Call Number
- JFD 94-15337
- ISBN
- 0820403520
- LCCN
- 86010531
- OCLC
- 13642908
- NYPG87-B12658
- Author
- Chiquart.
- Title
- Chiquart's On cookery : a fifteenth-century Savoyard culinary treatise / edited and translated by Terence Scully.
- Imprint
- New York : P. Lang, c1986.
- Series
- American university studies. Series IX. History, 0740-0462 ; vol. 22
- Bibliography
- Bibliography: p. [xxxv]-xlv.
- Added Author
- Scully, Terence, 1935-
- Added Title
- On cookery.
- Research Call Number
- JFD 94-15337