Research Catalog
The blue Danube cookbook; fine recipes of the old Austrian Empire; from boiled potatoes to sachertorte. An original collection of Austrian, Hungarian, and Bohemian dishes, compiled and translated from hand-written notes of his mother
- Title
- The blue Danube cookbook; fine recipes of the old Austrian Empire; from boiled potatoes to sachertorte. An original collection of Austrian, Hungarian, and Bohemian dishes, compiled and translated from hand-written notes of his mother, by Max Knight.
- Author
- Kühnel, Margarethe.
- Publication
- [Berkeley] Calif., M. Knight, 1967]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 94-16453 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Knight, Max.
- Description
- 90 p. facsim., port.; 22 cm.
- Subject
- Call Number
- JFD 94-16453
- LCCN
- 67003699
- OCLC
- 969177
- 969177
- Author
- Kühnel, Margarethe.
- Title
- The blue Danube cookbook; fine recipes of the old Austrian Empire; from boiled potatoes to sachertorte. An original collection of Austrian, Hungarian, and Bohemian dishes, compiled and translated from hand-written notes of his mother, by Max Knight.
- Imprint
- [Berkeley] Calif., M. Knight, 1967]
- Added Author
- Knight, Max.
- Research Call Number
- JFD 94-16453