Research Catalog
Escoffier's basic elements of fine cookery : including sauces and garnishes
- Title
- Escoffier's basic elements of fine cookery : including sauces and garnishes / by A. Escoffer.
- Author
- Escoffier, A. (Auguste), 1846-1935.
- Publication
- New York : Crescent Books, Inc., 1966?, c1941.
Items in the Library & Offsite
About 1 Item. Still Loading More items...
| Format | Access | Status | Call Number | Location |
|---|---|---|---|---|
| Text | Use in library | Request | JFD 94-18485 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- x, 149 p. : ill.; 21 cm.
- Alternative Title
- Basic elements of fine cookery.
- Subject
- Note
- Includes index.
- Call Number
- JFD 94-18485
- LCCN
- 66022655
- Author
- Escoffier, A. (Auguste), 1846-1935.
- Title
- Escoffier's basic elements of fine cookery : including sauces and garnishes / by A. Escoffer.
- Imprint
- New York : Crescent Books, Inc., 1966?, c1941.
- Added Title
- Basic elements of fine cookery.
- Research Call Number
- JFD 94-18485