Escoffier's basic elements of fine cookery : including sauces and garnishes

Title
Escoffier's basic elements of fine cookery : including sauces and garnishes / by A. Escoffer.
Author
Escoffier, A. (Auguste), 1846-1935.
Publication
New York : Crescent Books, Inc., 1966?, c1941.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 94-18485Schwarzman Building - Main Reading Room 315

Details

Description
x, 149 p. : ill.; 21 cm.
Alternative Title
Basic elements of fine cookery.
Note
  • Includes index.
Call Number
JFD 94-18485
LCCN
66022655
Author
Escoffier, A. (Auguste), 1846-1935.
Title
Escoffier's basic elements of fine cookery : including sauces and garnishes / by A. Escoffer.
Imprint
New York : Crescent Books, Inc., 1966?, c1941.
Added Title
Basic elements of fine cookery.
Research Call Number
JFD 94-18485
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