Research Catalog

Maytag handbook of good cooking.

Title
  1. Maytag handbook of good cooking.
Published by
  1. Jericho, N.Y. : Briarcliff Press, [1984?]

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberJFC 94-2840Item locationSchwarzman Building - General Research Room 315

Details

Additional authors
  1. Maytag Company
Description
  1. 192 p., [8] p. of plates : ill. (some col.); 18 cm.
Alternative title
  1. Handbook of good cooking.
Subject
  1. Household appliances, Electric
  2. Kitchens
  3. Cooking
Call number
  1. JFC 94-2840
Language
  1. English
Note
  1. Includes indexes.
Title
  1. Maytag handbook of good cooking.
Imprint
  1. Jericho, N.Y. : Briarcliff Press, [1984?]
Added author
  1. Maytag Company.
Added title
  1. Handbook of good cooking.
LCCN
  1. 84072914
ISBN
  1. 0932523005 (pbk.) : $3.95
Research call number
  1. JFC 94-2840
View in legacy catalog