Research Catalog
The art of making sausages, pâtés, and other charcuterie
- Title
- The art of making sausages, pâtés, and other charcuterie / by Jane Grigson ; illustrated with drawings by M.J. Mott.
- Author
- Grigson, Jane.
- Publication
- New York : Knopf, 1976, c1968.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 94-16510 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Grigson, Jane.
- Description
- xiii, 349 p. : ill.; 21 cm.
- Subjects
- Note
- "Formerly published in hardcover as the The art of charcuterie."
- Includes index.
- Call Number
- JFD 94-16510
- ISBN
- 0394732529
- LCCN
- 76013670
- OCLC
- 2945921
- 2945921
- Author
- Grigson, Jane.
- Title
- The art of making sausages, pâtés, and other charcuterie / by Jane Grigson ; illustrated with drawings by M.J. Mott.
- Imprint
- New York : Knopf, 1976, c1968.
- Added Author
- Grigson, Jane. Art of charcuterie.
- Research Call Number
- JFD 94-16510