Research Catalog
Colette's Japanese cuisine
- Title
- Colette's Japanese cuisine / Colette Rossant ; introduction by Calvin Trillin.
- Author
- Rossant, Colette.
- Publication
- Tokyo ; New York : Kodansha International ; New York, N.Y. : Distributed in the US by Kodansha through Harper & Row, 1985.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 94-1663 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 184 p. : ill.; 27 cm.
- Uniform Title
- Japanese cuisine
- Alternative Title
- Japanese cuisine
- Japanese cuisine.
- Subject
- Note
- Includes index.
- Call Number
- JFF 94-1663
- ISBN
- 0870117289 (U.S.)
- LCCN
- 85040061
- OCLC
- 12108084
- NYPG85-B80756
- Author
- Rossant, Colette.
- Title
- Colette's Japanese cuisine / Colette Rossant ; introduction by Calvin Trillin.
- Imprint
- Tokyo ; New York : Kodansha International ; New York, N.Y. : Distributed in the US by Kodansha through Harper & Row, 1985.
- Edition
- 1st ed.
- Added Title
- Japanese cuisine.
- Research Call Number
- JFF 94-1663