Research Catalog
The Town & country cook, or, Young woman's best guide, in the whole art of cookery : giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricassees, soups, &c. &c. : together with the whole art of pastry; and the choicest receipts for cakes, &c. : to which are added many other particulars.
- Title
- The Town & country cook, or, Young woman's best guide, in the whole art of cookery : giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricassees, soups, &c. &c. : together with the whole art of pastry; and the choicest receipts for cakes, &c. : to which are added many other particulars.
- Publication
- London : Printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [178-?]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KF 178-? 86-141 | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Additional Authors
- Lane, William, 1745?-1814.
- Description
- [4], 84 p., [1] leaf of plates : 1 ill.; 19 cm. (12mo)
- Alternative Title
- Town & country cook.
- Town and country cook.
- Young woman's best guide, in the whole art of cookery.
- Subject
- Note
- The publisher used the above style 1775-1790 (occasionally later). Cf. Blakey, D. Minerva Press.
- Oxford gives date as 1760 (c.).
- Signatures: [A]² B-H⁶.
- Indexed In (note)
- Oxford, A.W. English cookery books
- Call Number
- *KF 178-? 86-141
- LCCN
- 73176754
- OCLC
- 79249589
- NYPG85-B74411
- Title
- The Town & country cook, or, Young woman's best guide, in the whole art of cookery : giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricassees, soups, &c. &c. : together with the whole art of pastry; and the choicest receipts for cakes, &c. : to which are added many other particulars.
- Imprint
- London : Printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [178-?]
- Indexed In:
- Oxford, A.W. English cookery books, p. 91
- Connect to:
- Added Author
- Lane, William, 1745?-1814.
- Added Title
- Town & country cook.Town and country cook.Young woman's best guide, in the whole art of cookery.
- Research Call Number
- *KF 178-? 86-141