Research Catalog
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
- Title
- To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.
- Author
- Sass, Lorna J.
- Publication
- [New York] : Metropolitan Museum of Art : St. Martin's/Marek, c1975.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 94-12996 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 144 p. : ill.; 23 cm.
- Uniform Title
- Forme of cury.
- Alternative Title
- Richard II's book of feast and recipes.
- Subjects
- Note
- Original recipes from The Forme of cury interspersed in the text.
- Includes index.
- Bibliography (note)
- Bibliography: p. 136-138.
- Call Number
- JFD 94-12996
- ISBN
- 0870991337
- 0312807481 (St. Martin's)
- LCCN
- 75017859
- OCLC
- 1527487
- NYPG85-B31001
- Author
- Sass, Lorna J.
- Title
- To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.
- Imprint
- [New York] : Metropolitan Museum of Art : St. Martin's/Marek, c1975.
- Bibliography
- Bibliography: p. 136-138.
- Added Title
- Forme of cury.Richard II's book of feast and recipes.
- Research Call Number
- JFD 94-12996