Research Catalog
Diet for the sick a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation
- Title
- Diet for the sick [microform]; a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation, by Mrs. Mary F. Henderson.
- Author
- Henderson, Mary F. (Mary Foote), 1842-1931.
- Publication
- New York, Harper & Brothers, 1885.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| no. 1-10 | Text | Request in advance | *ZV-242 no. 1-10 | Offsite |
Details
- Description
- ix, 234 p. illus.; 20 cm.
- Subjects
- Reproduction (note)
- Microfilm.
- Call Number
- *ZV-242, no. 5
- LCCN
- 07023828
- OCLC
- 23792596
- NYPG84-B24958
- Author
- Henderson, Mary F. (Mary Foote), 1842-1931.
- Title
- Diet for the sick [microform]; a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation, by Mrs. Mary F. Henderson.
- Imprint
- New York, Harper & Brothers, 1885.
- Reproduction
- Microfilm. New York : New York Public Library, 1984. 1 microfilm reel ; 35 mm. (MN *ZZ-23114)
- Research Call Number
- *ZV-242, no. 5