Research Catalog
Fermented food beverages in nutrition
- Title
- Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
- Publication
- New York : Academic Press, 1979.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 80-719 | Offsite |
Details
- Additional Authors
- Description
- xxi, 537 p. : ill.; 24 cm.
- Series Statement
- Nutrition Foundation, New York. tNutrition Foundation monograph series.
- Subjects
- Note
- Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 80-719
- ISBN
- 0122770501
- LCCN
- 78022526
- OCLC
- 5103370
- NYPG804409250-B
- Title
- Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
- Imprint
- New York : Academic Press, 1979.
- Series
- Nutrition Foundation, New York. tNutrition Foundation monograph series.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Gastineau, Clifford Felix, 1920-Darby, William J. (William Jefferson), 1913-Turner, Thomas Bourne.International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
- Research Call Number
- JSE 80-719