Research Catalog

Fermented food beverages in nutrition

Title
Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
Publication
New York : Academic Press, 1979.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestJSE 80-719Offsite

Details

Additional Authors
Description
xxi, 537 p. : ill.; 24 cm.
Series Statement
Nutrition Foundation, New York. tNutrition Foundation monograph series.
Subjects
Note
  • Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.
Bibliography (note)
  • Includes bibliographies and index.
Call Number
JSE 80-719
ISBN
0122770501
LCCN
78022526
OCLC
  • 5103370
  • 5103370
Title
Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
Imprint
New York : Academic Press, 1979.
Series
Nutrition Foundation, New York. tNutrition Foundation monograph series.
Bibliography
Includes bibliographies and index.
Added Author
Gastineau, Clifford Felix, 1920-
Darby, William J. (William Jefferson), 1913-
Turner, Thomas Bourne.
International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Research Call Number
JSE 80-719
View in Legacy Catalog