Research Catalog
Fundamentals of food canning technology
- Title
- Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
- Publication
- Westport, Conn. : AVI Pub. Co., c1979.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 80-450 | Offsite |
Details
- Additional Authors
- Description
- x, 406 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 80-450
- ISBN
- 0870552570
- LCCN
- 79010923
- OCLC
- 4774788
- NYPG804271663-B
- Title
- Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
- Imprint
- Westport, Conn. : AVI Pub. Co., c1979.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Jackson, John Mathews, 1908-Shinn, Byron M.
- Research Call Number
- JSE 80-450