Research Catalog
Dictionary of cookery terms
- Title
- Dictionary of cookery terms / Cordon Bleu.
- Author
- Cordon Bleu Cookery School.
- Publication
- [London] CBC / B. P. C., 1972.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-8190 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 144 p.: col. ill.; 22 cm.
- Subject
- Call Number
- JFD 95-8190
- OCLC
- 16255728
- NYPG795030483-B
- Author
- Cordon Bleu Cookery School.
- Title
- Dictionary of cookery terms / Cordon Bleu.
- Imprint
- [London] CBC / B. P. C., 1972.
- Research Call Number
- JFD 95-8190