Research Catalog
Jewish cook book; 1600 recipes according to the Jewish dietary laws with the rules for Kashering; the favorite recipes of America, Germany, Russia, France, Poland, Roumania, etc., etc. 5th ed.
- Title
- Jewish cook book; 1600 recipes according to the Jewish dietary laws with the rules for Kashering; the favorite recipes of America, Germany, Russia, France, Poland, Roumania, etc., etc. 5th ed.
- Author
- Greenbaum, Florence Kreisler.
- Publication
- New York, Bloch Pub. Co., 1924 [c1918]
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | *PVR 78-737 | Schwarzman Building M2 - Dorot Jewish Division Room 111 |
Details
- Description
- x, 438 p.; 20 cm.
- Alternative Title
- International Jewish cook book.
- Subject
- Note
- Issued also under title: The International Jewish cook book.
- Call Number
- *PVR 78-737
- Author
- Greenbaum, Florence Kreisler.
- Title
- Jewish cook book; 1600 recipes according to the Jewish dietary laws with the rules for Kashering; the favorite recipes of America, Germany, Russia, France, Poland, Roumania, etc., etc. 5th ed.
- Imprint
- New York, Bloch Pub. Co., 1924 [c1918]
- Added Title
- International Jewish cook book.
- Research Call Number
- *PVR 78-737