Research Catalog

The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine

Title
The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine / [prepared by the staff of Yankee, ; Cherry Pyron and Clarissa M. Silitch, editors]. 1st ed.
Publication
Dublin, N.H. : Yankee, 1978.

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TextUse in libraryRequestJFE 96-11654Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
64 p.; 23 cm.
Uniform Title
  • (Old) farmer's almanack, calculated on a new and improved plan.
  • Yankee.
Subjects
Call Number
JFE 96-11654
ISBN
091165884X :
LCCN
78054880
OCLC
  • 4492005
  • 4492005
Title
The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine / [prepared by the staff of Yankee, ; Cherry Pyron and Clarissa M. Silitch, editors]. 1st ed.
Imprint
Dublin, N.H. : Yankee, 1978.
Edition
1st ed.
Added Author
Pyron, Cherry.
Silitch, Clarissa M.
Added Title
(Old) farmer's almanack, calculated on a new and improved plan.
Yankee.
Research Call Number
JFE 96-11654
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