Research Catalog
The long & the short of Chinese cooking
- Title
- The long & the short of Chinese cooking / by James Rollband.
- Author
- Rollband, James.
- Publication
- Trumansburg, N.Y. : Crossing Press, c1976.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-2685 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 223 p. : ill.; 23 cm.
- Series Statement
- The Crossing Press series of cookbooks.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 211-217.
- Call Number
- JFE 95-2685
- ISBN
- 0912278838 : $9.95 0912278781 pbk. $5.95
- LCCN
- 76017271
- OCLC
- 2225141
- NYPG784023182-B
- Author
- Rollband, James.
- Title
- The long & the short of Chinese cooking / by James Rollband.
- Imprint
- Trumansburg, N.Y. : Crossing Press, c1976.
- Series
- The Crossing Press series of cookbooks.
- Bibliography
- Bibliography: p. 211-217.
- Research Call Number
- JFE 95-2685