Research Catalog
The Chopped, minced, and ground meat cookbook
- Title
- The Chopped, minced, and ground meat cookbook / [compiled] by Ceil Dyer.
- Publication
- New York : Arbor House, c1976.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-415 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Dyer, Ceil.
- Description
- 197 p.; 22 cm.
- Subject
- Note
- On dust jacket: Distributed by Dutton, New York.
- Includes index.
- Call Number
- JFD 95-415
- ISBN
- 0877951268 : $9.95. 0877951130 pbk.
- LCCN
- 75031070
- OCLC
- 2523016
- NYPG774794018-B
- Title
- The Chopped, minced, and ground meat cookbook / [compiled] by Ceil Dyer.
- Imprint
- New York : Arbor House, c1976.
- Added Author
- Dyer, Ceil.
- Research Call Number
- JFD 95-415