Research Catalog
The World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson].
- Title
- The World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson].
- Publication
- London : Mitchell Beazley, 1974.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFG 93-1182 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Grigson, Jane.
- Description
- 319 p. : ill. (some col.), col. maps; 30 cm.
- Subjects
- Note
- Includes index.
- Call Number
- JFG 93-1182
- ISBN
- 0855330384
- LCCN
- 75307115
- OCLC
- 2637313
- NYPG764535133-B
- Title
- The World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson].
- Imprint
- London : Mitchell Beazley, 1974.
- Added Author
- Grigson, Jane.
- Research Call Number
- JFG 93-1182