Research Catalog

The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.

Title
The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.
Author
Grange, Cyril.
Publication
Kingswood : Elliot Right Way Books, 1974.

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TextUse in libraryRequestJFC 97-919Schwarzman Building M2 - General Research Room 315

Details

Description
127 p. : ill.; 18 cm.
Subjects
Note
  • Includes index.
Call Number
JFC 97-919
ISBN
0716006030 :
LCCN
75313270
OCLC
  • 1503439
  • 1503439
Author
Grange, Cyril.
Title
The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.
Imprint
Kingswood : Elliot Right Way Books, 1974.
Research Call Number
JFC 97-919
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